Game Rub Juniper-Allspice-Bay Leaf

Name: Wild-Rub Wacholder-Piment-Lorbeer
Total time: 10 min
Ingredients: 15 g Wacholderbeeren, getrocknet; 12 g Piment, gemahlen; 8 g Lorbeerblätter, getrocknet und gemahlen; 22 g Grobes Meersalz; 15 g Schwarzer Pfeffer, grob gemahlen; 10 g Getrockneter Thymian; 10 g Knoblauchgranulat; 4 g Zimt, gemahlen; 4 g Nelken, gemahlen

RubOtherDryingEasy10 minutes

Robust game spice blend with juniper, allspice and bay leaf ideal for venison leg, wild boar and deer.

Ingredients(for 0.1 kg)

Dried juniper berries15 g

Allspice, ground12 g

Dried bay leaves, ground8 g

Coarse sea salt22 g

Black pepper, coarsely ground15 g

Dried thyme10 g

Garlic granules10 g

Cinnamon, ground4 g

Cloves, ground4 g

Instructions

Preparation

4 Minuten

Finely crush the juniper berries in a mortar. If bay leaves are not already in powder form, grind them to a fine powder in the mortar as well.

Mixing

3 Minuten

Combine all crushed and ground ingredients together with sea salt, pepper, thyme, garlic granules, cinnamon and cloves in a bowl and mix evenly.

Filling

2 Minuten

Fill the finished blend into an airtight jar, label it and store in a dark, cool place. Shelf life approximately 4 months.

Pro Tip

Crush the juniper berries fresh in a mortar immediately before processing – this preserves the resinous, intense aroma fully without it dissipating in advance.

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