Smoked Turkey Breast

Name: Truthahn-Brust
Total time: 3 h
Ingredients: 60 g Salz; 50 ml Ahornsirup; 3 g Salbei; 3 g Thymian; 3 g Rosmarin

BrinePoultryHot SmokingMedium3-5 hrs73-75 °C120-140 °CApple + Cherry (50/50)

Brining is mandatory for turkey — otherwise too dry.

Ingredients(for 1 kg)

Salt60 g

Maple syrup50 ml

Sage3 g

Thyme3 g

Rosemary3 g

24-48 hours

Boil maple brine, cool. Soak breast 24-48 hours.

3-5 hours

130 °C, smoke 2-3 hours. Alarm at 72 °C.

Pro Tip

Always brine! 48 hours is worth it.

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