Thai Satay Marinade Peanut-Coconut Milk

Name: Thai Satay-Marinade Erdnuss-Kokosmilch
Total time: 15 min
Ingredients: 200 ml Kokosmilch; 150 g Erdnussbutter cremig; 60 ml Sojasauce; 40 ml Limettensaft frisch; 20 g Rote Currypaste; 15 g Brauner Zucker; 10 g Knoblauch gerieben; 10 g Frischer Ingwer gerieben

Sauce / DipOtherCold SmokingMedium15 minutes

A creamy and spicy Thai marinade with peanut and coconut milk that gives meat skewers an authentic Southeast Asian flavor.

Ingredients(for 0.5 kg)

Coconut milk200 ml

Creamy peanut butter150 g

Soy sauce60 ml

Fresh lime juice40 ml

Red curry paste20 g

Brown sugar15 g

Grated garlic10 g

Fresh ginger grated10 g

Instructions

Prepare aromatics

4 Minuten

Peel and finely grate garlic and ginger. Squeeze lime and set aside the juice.

Mix peanut base

3 Minuten

Stir peanut butter, coconut milk and red curry paste in a bowl until a smooth and creamy mixture forms.

Complete marinade

3 Minuten

Add soy sauce, lime juice, brown sugar, grated garlic and ginger to the peanut base and mix well. Adjust consistency with a little water if needed.

Marinate and grill

2 Stunden (Ruhezeit) + 8 Minuten Grillen

Coat meat strips in the satay marinade, cover and refrigerate for at least 2 hours. Then thread onto skewers and grill over direct heat. Serve remaining marinade as a dip.

Pro Tip

Use crunchy peanut butter without added sugar and shake the coconut milk can well so the fat distributes evenly. A splash of fish sauce makes the marinade even more authentic.

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