Texas Mop Sauce Vinegar-Beer-Butter

Name: Texas Mop Sauce Essig-Bier-Butter
Total time: 15 min
Ingredients: 240 ml Apfelessig; 180 ml Dunkles Bier; 60 g Butter; 30 ml Worcestershire-Sauce; 5 g Zwiebelpulver; 5 g Schwarzer Pfeffer gemahlen; 8 g Salz

Sauce / DipOtherHot SmokingEasy15 minutes

A classic Texas-style mop sauce based on vinegar, beer, and butter that keeps meat juicy and flavorful during smoking.

Ingredients(for 0.5 kg)

Apple cider vinegar240 ml

Dark beer180 ml

Butter60 g

Worcestershire sauce30 ml

Onion powder5 g

Black pepper ground5 g

Salt8 g

Instructions

Preparation

3 Minuten

Measure and prepare all ingredients. Place a small saucepan over medium heat.

Melt butter

3 Minuten

Melt the butter in the saucepan over medium heat until completely liquid but not browned.

Combine ingredients

2 Minuten

Add apple cider vinegar, dark beer, and Worcestershire sauce to the butter and stir well.

Season and heat

7 Minuten

Stir in onion powder, black pepper, and salt, then simmer the sauce over low heat for 5 minutes without boiling.

Finishing

2 Minuten

Remove the sauce from heat and keep warm. Stir briefly before each application as the butter may separate.

Pro Tip

Use a dark beer like Shiner Bock or Dos Equis Amber for more depth and roasted malt flavors in the sauce.

Save this recipe to your smoking journal?

With Curination you can scale recipes, track projects, document by voice and browse over 1,269 recipes.

Try for free