Texas Brisket Rub

Name: Texas Brisket Rub
Total time: 10 min
Ingredients: 35 g Grobes Meersalz; 35 g Schwarzer Pfeffer grob geschrotet; 15 g Knoblauchpulver; 8 g Zwiebelpulver; 4 g Cayennepfeffer; 3 g Getrockneter Thymian

RubOtherDryingEasy10 minutes

A purist Texas-style salt, pepper and garlic rub, ideal for beef brisket and large cuts of beef.

Ingredients(for 0.1 kg)

Coarse sea salt35 g

Black pepper coarsely cracked35 g

Garlic powder15 g

Onion powder8 g

Cayenne pepper4 g

Dried thyme3 g

Instructions

Cracking pepper

3 Minuten

Coarsely crack the black pepper in a pepper mill or mortar so the grains are only roughly broken and no fine powder forms.

Mixing

3 Minuten

Thoroughly combine all weighed ingredients in a bowl until an even mixture is formed.

Filling

2 Minuten

Fill the mixture into an airtight jar and store in a cool, dark place. Shelf life approx. 4 months.

Pro Tip

Coarsely crack the black pepper instead of finely grinding it — this is the secret to the classic Texas crust known as the bark.

Save this recipe to your smoking journal?

With Curination you can scale recipes, track projects, document by voice and browse over 1,269 recipes.

Try for free