Tandoori Spice Rub

Name: Tandoori Rub
Total time: 10 min
Ingredients: 25 g Paprikapulver edelsuesz; 20 g Korianderpulver; 15 g Kreuzkuemmelpulver; 10 g Kurkumapulver; 10 g Garam Masala; 8 g Knoblauchpulver; 6 g Ingwerpulver; 4 g Cayennepfeffer; 2 g Salz

RubOtherDryingEasy10 minutes

A vibrant red aromatic Indian spice blend with turmeric, coriander and cumin, perfect for chicken, lamb and prawns.

Ingredients(for 0.1 kg)

Sweet paprika powder25 g

Ground coriander20 g

Ground cumin15 g

Ground turmeric10 g

Garam masala10 g

Garlic powder8 g

Ground ginger6 g

Cayenne pepper4 g

Salt2 g

Instructions

Weigh spices

3 Minuten

Weigh each spice individually and add them to a large bowl.

Mix

2 Minuten

Thoroughly combine all ingredients with a spoon or whisk until a homogeneous mixture forms.

Fill

2 Minuten

Transfer the finished blend into an airtight glass jar and label it. Store in a cool dark place, shelf life approx. 6 months.

Pro Tip

For a more authentic result, mix the blend with a little yogurt to form a paste before rubbing the meat.

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