Sticky Maple Syrup Soy BBQ Glaze

Name: Sticky Ahornsirup-Soja BBQ-Glaze
Total time: 20 min
Cuisine: Deutsche Küche
Ingredients: 200 ml Ahornsirup; 120 ml Sojasauce; 80 g Brauner Zucker; 60 ml Reisessig; 15 g Knoblauch (gepresst); 15 g Frischer Ingwer (gerieben); 10 g Speisestärke

Sauce / DipOtherHot SmokingEasy20 minutes

A sticky-sweet glaze made from maple syrup and soy that caramelizes into a shiny caramel crust when grilled.

Ingredients(for 0.5 kg)

Maple Syrup200 ml

Soy Sauce120 ml

Brown Sugar80 g

Rice Vinegar60 ml

Garlic (pressed)15 g

Fresh Ginger (grated)15 g

Cornstarch10 g

Instructions

Mixing Ingredients

3 Minuten

Combine maple syrup, soy sauce, brown sugar and rice vinegar in a pot. Add garlic and ginger.

Reducing

12 Minuten

Bring the mixture to a boil over medium heat while stirring occasionally and reduce for 10 minutes until slightly thickened.

Thickening

5 Minuten

Mix cornstarch with 2 tbsp cold water and stir into the simmering glaze. Stir for another 3 minutes until the glaze is thick and glossy.

Pro Tip

For extra depth add a teaspoon of smoked paprika – this gives the sweet glaze a spicy smoky note.

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