Spare Ribs Rub Sweet-Spicy

Name: Spare Ribs Rub Süß-Scharf
Total time: 10 min
Ingredients: 22 g Rohrzucker; 18 g Paprikapulver edelsüß; 15 g Grobes Meersalz; 8 g Cayennepfeffer; 7 g Chiliflocken; 10 g Knoblauchpulver; 10 g Schwarzer Pfeffer gemahlen; 5 g Senfpulver; 5 g Zimt gemahlen

RubOtherDryingEasy10 minutes

A fiery-sweet spice blend for spare ribs or baby back ribs, creating a crispy caramelized crust with a pleasant heat.

Ingredients(for 0.1 kg)

Cane Sugar22 g

Sweet Paprika18 g

Coarse Sea Salt15 g

Cayenne Pepper8 g

Chili Flakes7 g

Garlic Powder10 g

Ground Black Pepper10 g

Mustard Powder5 g

Ground Cinnamon5 g

Instructions

Weigh ingredients

3 Minuten

Weigh all ingredients individually and place them in a bowl.

Mix and Homogenize

3 Minuten

Thoroughly stir all spices together. Make sure sugar and spices are evenly distributed with no clumps.

Bottle and Store

2 Minuten

Fill the mixture into an airtight jar, label it, and store in a cool, dark place. Shelf life approx. 2-3 months.

Pro Tip

For maximum caramelization, brush the rub with a touch of maple syrup or honey just before cooking – this greatly enhances the bark.

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