Spare Ribs (3-2-1)

Name: Spare Ribs (3-2-1)
Total time: 6 h
Ingredients: 12 g Paprika; 8 g Brauner Zucker; 4 g Chilipulver; 4 g Knoblauchpulver; 4 g Zwiebelpulver; 8 g Salz; 8 g Schwarzer Pfeffer

SmokingPorkHot SmokingMedium6 hrs90-95 °C110-120 °CHickory + Cherry (60/40)

3 hours open smoke — 2 hours in foil — 1 hour glaze.

Ingredients(for 1 kg)

Paprika12 g

Brown sugar8 g

Chili powder4 g

Garlic powder4 g

Onion powder4 g

Salt8 g

Black pepper8 g

Instructions

Phase 1 — Smoke

3 hours

110 °C, smoke ON. Remove membrane first, mustard as binder, apply rub.

Phase 2 — Foil

2 hours

In aluminum foil with honey, butter, apple juice. 110 °C, smoke OFF.

Phase 3 — Glaze

1 hour

Remove from foil, apply BBQ sauce. 120 °C, open. Sauce caramelizes.

Pro Tip

Remove membrane! Bend test: ribs bend, surface slightly cracks = perfect.

Save this recipe to your smoking journal?

With Curination you can scale recipes, track projects, document by voice and browse over 1,269 recipes.

Try for free