South Carolina Mustard Sauce

Name: South Carolina Mustard Sauce
Total time: 20 min
Ingredients: 250 g Gelber Senf; 100 ml Apfelessig; 80 g Honig; 40 g Brauner Zucker; 20 ml Worcestershire-Sauce; 3 g Cayennepfeffer; 5 g Salz

Sauce / DipOtherHot SmokingEasy20 minutes

A classic mustard-based BBQ sauce from South Carolina with vinegar and honey, perfectly pairing with pulled pork.

Ingredients(for 0.5 kg)

Yellow Mustard250 g

Apple Cider Vinegar100 ml

Honey80 g

Brown Sugar40 g

Worcestershire Sauce20 ml

Cayenne Pepper3 g

Salt5 g

Instructions

Combine Ingredients

3 Minuten

Whisk together mustard, apple cider vinegar, honey, brown sugar and Worcestershire sauce in a saucepan.

Seasoning

2 Minuten

Add cayenne pepper and salt, then stir well again.

Simmering

12 Minuten

Bring the sauce to a boil over medium heat, then simmer for about 10 minutes over low heat.

Finishing

5 Minuten

Remove sauce from heat, let cool and bottle in sterilized jars. Store in a cool, dark place.

Pro Tip

For extra heat, add freshly chopped jalapeño or more cayenne pepper.

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