Smoked Sun-Dried Style Tomatoes
Plum tomatoes are slowly smoked and dried at low temperature, developing a concentrated, smoky and savory flavor reminiscent of sun-dried tomatoes.
Ingredients(for 0.5 kg)
Instructions
Preparation
60 Min.Halve tomatoes, sprinkle with salt and let draw water for 1 hour. Then pat dry thoroughly and sprinkle with oregano, brown sugar and garlic powder.
Prepare Smoker
20 Min.Set the smoker with apple and cherry wood to a low temperature of 70-90°C. Fruitwood provides a mild, sweet smoky flavor.
Smoking and Drying
4-5 Std.Place tomato halves cut-side up on the grate and smoke and dry at 70-90°C for 4-5 hours until they are noticeably shrunken and slightly leathery.
Preserving
24 Std. EinziehenLet smoked tomatoes cool and place in a clean jar with olive oil. After 24 hours in the refrigerator they are optimally infused.
Pro Tip
After smoking, preserve the tomatoes in olive oil with fresh herbs – they will keep for up to 2 weeks in the fridge and the oil will also absorb the smoky flavor.
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