Smoked Tempeh Indonesian Spicy
Traditional tempeh is marinated in a spicy Indonesian marinade and hot-smoked for a hearty, smoky flavor experience.
Ingredients(for 0.5 kg)
Instructions
Blanching
15 Min.Cut tempeh into finger-thick slices. Blanch in lightly salted water for 5 minutes, remove and allow to cool completely.
Marinating
3 Std.Mix kecap manis, sambal oelek, grated ginger, pressed garlic and coconut milk. Submerge tempeh slices completely and marinate in the fridge for 3 hours.
Smoker Preparation
15 Min.Heat smoker to 120-130°C. Use hickory chips dry, optionally add a piece of dried coconut shell as a natural flavor enhancer.
Smoking
90 Min.Place tempeh slices on perforated aluminum foil or in a grill basket in the smoker. Smoke at 120-130°C for about 90 minutes, turning after 45 minutes.
Finishing
5 Min.Season smoked tempeh with fresh coriander and lime juice. Serve with jasmine rice and peanut sauce.
Pro Tip
A splash of coconut milk in the marinade creates a caramel-like crust and intensifies the Indonesian aroma during smoking.
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