Smoked Portobello Burger-Style Balsamic
Meaty portobello mushrooms marinated in balsamic vinegar and smoked into a juicy burger patty.
Ingredients(for 0.5 kg)
Instructions
Marinade
5 Min.Press garlic and mix with balsamic vinegar, olive oil, soy sauce and smoked paprika to create a marinade.
Marinating
60 Min.Wipe portobello mushrooms with a damp cloth, remove stems. Coat mushrooms in marinade and refrigerate covered for 1 hour.
Smoking
50-60 Min.Heat smoker to 120-130°C, add cherry and hickory wood chips. Place portobello mushrooms gill-side up and smoke for 50-60 minutes until soft and juicy.
Serving
5 Min.Place portobello patties on toasted burger buns and top with arugula, tomato slices and vegan aioli.
Pro Tip
Briefly sear at higher temperature at the end to achieve nice caramelization and grill marks.
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