Smoked Pizza Dough
Classic pizza dough that is pre-cooked in the smoker and takes on a distinctive smoky flavor.
Ingredients(for 0.5 kg)
Instructions
Make dough
2 Std.Dissolve yeast in lukewarm water, then knead with flour, salt and olive oil into a smooth dough. Let the dough rest covered for at least 2 hours in the fridge.
Rolling
10 Min.Divide the dough into two equal portions and roll out very thin to approx. 3 mm on a floured surface.
Prepare smoker
20 Min.Heat smoker with pizza stone to 250-270°C and add cherry wood chips. Preheat the stone for at least 20 minutes.
Smoking
8-12 Min.Place the dough pieces on the hot pizza stone and smoke with the lid closed for 8-12 minutes until the dough is bubbly and lightly browned.
Pro Tip
Roll the dough very thin and smoke directly on the hot pizza stone for maximum smoky flavor.
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