Smoked Paprika Crema

Name: Smoked Paprika Crema
Total time: 10 min
Ingredients: 300 g Sauerrahm; 100 g Crème fraîche; 15 g Geräuchertes Paprikapulver; 25 ml Limettensaft; 5 g Knoblauchpulver; 3 g Kreuzkümmel (gemahlen); 5 g Salz

Sauce / DipOtherCold SmokingEasy10 minutes

Rich sour cream crema with smoked paprika and lime, perfect as a dip or topping for BBQ dishes.

Ingredients(for 0.5 kg)

Sour Cream300 g

Creme Fraiche100 g

Smoked Paprika Powder15 g

Lime Juice25 ml

Garlic Powder5 g

Cumin (ground)3 g

Salt5 g

Instructions

Prepare Base

2 Minuten

Stir sour cream and crème fraîche together thoroughly in a bowl until smooth.

Incorporate Spices

2 Minuten

Add smoked paprika powder, garlic powder and cumin, then stir in evenly.

Season to Taste

2 Minuten

Stir in lime juice and salt, taste the crema and adjust seasoning as desired.

Chilling

20 Minuten

Cover the crema and refrigerate for at least 20 minutes to allow the flavors to develop.

Pro Tip

For a smokier flavor, stir in an additional teaspoon of liquid smoke or briefly cold smoke the finished crema.

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