Smoked Mixed Mushrooms Forest Mix
An aromatic mix of various forest mushrooms is hot smoked with herbs and butter, developing an intense woodland flavor.
Ingredients(for 0.5 kg)
Instructions
Preparation
15 Min.Clean mushrooms dry and halve or quarter depending on size. Roughly chop garlic. Combine all mushrooms in a cast iron pan with butter, garlic and thyme.
Preheat Smoker
15 Min.Preheat smoker with beech and oak wood to 120-130°C. Place the pan with mushrooms into the smoker.
Smoking
45-60 Min.Smoke mushrooms at 120-130°C for about 45-60 minutes. Stir once halfway through. Season with salt and pepper to taste.
Serving
5 Min.Serve the forest mushroom mix directly from the pan. Pairs excellently with toasted bread, polenta or as a side dish to vegetarian main courses.
Pro Tip
Use a cast iron pan in the smoker so the mushrooms cook in their own juices and butter, ensuring no flavor is lost.
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