Black Pepper Garlic Jerky
A classic beef jerky with an intense pepper-garlic flavor profile created through gentle dehydration. The bold spice blend fully penetrates the meat, delivering a deep and savory taste. Perfect for snack lovers who enjoy a strong, aromatic bite.
Ingredients(for 1 kg)
Instructions
Preparation
20 min + 12 hrs marinatingSlice beef (e.g. top round or eye of round) into 3-4 mm strips against the grain. Mix all ingredients into a marinade and submerge the meat completely. Cover and marinate in the refrigerator for at least 12 hours.
Draining
15 minRemove marinated strips from the marinade and pat dry thoroughly with paper towels. Remove excess marinade to ensure even drying and prevent sticking.
Dehydrating
6-8 hrsLay the strips evenly on dehydrator racks so they do not touch. Dehydrate at 70 °C for 6-8 hours. The jerky is done when it is pliable but not brittle and shows slight fibering when bent.
Cooling & Storage
30 minAllow finished jerky to cool completely on a wire rack. Store in an airtight container or vacuum bag. Keeps 1-2 weeks at room temperature or up to 4 weeks refrigerated.
Pro Tip
Freeze the meat for 1-2 hours before slicing – this makes it much easier to cut uniform, thin strips.
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