Spicy Chili Paprika BBQ Sauce

Name: Scharfe Chili-Paprika BBQ-Sauce
Total time: 35 min
Ingredients: 200 g Rote Paprika (geröstet); 120 g Tomatenmark; 60 g Chipotle-Chilis in Adobo-Sauce; 80 ml Apfelessig; 50 g Brauner Zucker; 30 ml Worcestershire-Sauce; 20 g Knoblauch (gehackt); 5 g Cayennepfeffer

Sauce / DipOtherHot SmokingMedium35 minutes

A fiery BBQ sauce with roasted peppers and chili that adds a spicy depth to any grilled dish.

Ingredients(for 0.5 kg)

Roasted Red Peppers200 g

Tomato Paste120 g

Chipotle Chilies in Adobo Sauce60 g

Apple Cider Vinegar80 ml

Brown Sugar50 g

Worcestershire Sauce30 ml

Garlic (minced)20 g

Cayenne Pepper5 g

Instructions

Preparation

10 Minuten

Peel and deseed the roasted peppers, then roughly chop them. Finely chop the garlic.

Sautéing

5 Minuten

Sauté garlic in a pot with a little oil over medium heat for 2 minutes, then add tomato paste and roast for another 2 minutes.

Simmering

15 Minuten

Add peppers, chipotle chilies, apple cider vinegar, brown sugar, Worcestershire sauce and cayenne pepper. Simmer everything over low heat for 15 minutes.

Blending and Seasoning

5 Minuten

Blend the sauce smooth with a hand blender, season with salt and pepper and thin with a little water to desired consistency if needed.

Pro Tip

Roast the peppers in the oven at 220°C until the skin blackens – this gives the sauce an intense smoky flavor.

Save this recipe to your smoking journal?

With Curination you can scale recipes, track projects, document by voice and browse over 1,269 recipes.

Try for free