Italian Salsiccia Spice Blend Fennel-Chilli

Name: Salsiccia-Gewürzmischung Fenchel-Chili
Total time: 10 min
Cuisine: Deutsche Küche
Ingredients: 38 g Salz; 20 g Fenchelsamen, gemahlen; 12 g Schwarzer Pfeffer, grob gemahlen; 8 g Chiliflocken (Peperoncino); 8 g Paprika edelsüß, gemahlen; 8 g Knoblauchgranulat; 4 g Rosmarin, getrocknet und gemahlen; 2 g Zucker

Italian Salsiccia Spice Blend Fennel-Chilli

RubOtherDryingEasy10 minutes

Aromatic Italian spice blend with fennel seeds and chilli for flavourful, rustic salsiccia sausages made from coarsely ground pork.

Ingredients(for 0.1 kg)

Salt38 g

Fennel seeds, ground20 g

Black pepper, coarsely ground12 g

Chilli flakes (Peperoncino)8 g

Sweet paprika, ground8 g

Garlic granules8 g

Rosemary, dried and ground4 g

Sugar2 g

Instructions

Toasting

5 Minuten

Toast fennel seeds in a dry pan over medium heat for 2-3 minutes, stirring constantly, until fragrant. Allow to cool completely.

Grinding

3 Minuten

Grind the cooled fennel seeds together with the rosemary coarsely in a mortar or spice grinder.

Mixing and Storing

3 Minuten

Mix all ingredients thoroughly in a bowl, then transfer to an airtight jar. Store in a cool, dark place for up to 4 months.

Pro Tip

Briefly toast the fennel seeds in a dry pan over medium heat before grinding – this greatly intensifies their aroma.

Glossary Terms

Dry Rub

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