Smoked Cheese Sauce for Burgers

Name: Rauchkäse-Sauce für Burger
Total time: 20 min
Ingredients: 250 g Geräucherter Cheddar; 150 ml Vollmilch; 8 g Natriumcitrat; 10 g Senf mittelscharf; 3 g Geräuchertes Paprikapulver

Processed CheeseOtherCold SmokingEasy20 minNo smoking required (use smoked cheese)Hickory

A velvety smoked cheese sauce based on smoked cheddar that takes any burger to the next level.

Ingredients(for 0.5 kg)

Smoked Cheddar250 g

Whole Milk150 ml

Sodium Citrate8 g

Medium Hot Mustard10 g

Smoked Paprika3 g

Instructions

Preparation

3 Min.

Finely grate smoked cheddar. Heat milk in a small saucepan over medium heat but do not let it boil.

Dissolve Sodium Citrate

2 Min.

Stir sodium citrate into the warm milk until completely dissolved. Reduce heat to low.

Melt Cheese

8 Min.

Melt grated cheddar in three portions while stirring constantly until a smooth homogeneous sauce forms.

Season

3 Min.

Stir in mustard and smoked paprika, season with salt and adjust consistency with a little milk.

Serve

2 Min.

Pour sauce directly warm over the finished burger or serve in a small bowl for dipping.

Pro Tip

Sodium citrate as a melting salt ensures a perfectly smooth sauce without lumps or separation.

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