Smoky Jalapeño Ranch Dressing

Name: Rauchiges Jalapeño-Ranch-Dressing
Total time: 15 min
Ingredients: 200 g Mayonnaise; 150 ml Buttermilch; 100 g Saure Sahne; 60 g Jalapeños frisch; 8 g Geräuchertes Paprikapulver; 5 g Knoblauchpulver; 20 ml Zitronensaft; 5 g Salz

Sauce / DipOtherCold SmokingEasy15 minutes

A creamy ranch dressing with fresh jalapeño heat and a deep smoky note – perfect as a dip or salad dressing at the BBQ.

Ingredients(for 0.5 kg)

Mayonnaise200 g

Buttermilk150 ml

Sour Cream100 g

Fresh Jalapeños60 g

Smoked Paprika8 g

Garlic Powder5 g

Lemon Juice20 ml

Salt5 g

Instructions

Preparation

5 Minuten

Wash jalapeños, remove the stem and roughly chop. Remove the seeds for milder heat.

Blending

3 Minuten

Add jalapeños, mayonnaise, buttermilk, sour cream and lemon juice to the blender and puree for 30 seconds until creamy.

Seasoning

2 Minuten

Add smoked paprika, garlic powder and salt, blend briefly again and taste for seasoning.

Resting

60 Minuten

Pour the dressing into a sealed container and let it rest in the refrigerator for at least 1 hour.

Pro Tip

Remove jalapeño seeds for milder heat or leave them in for a real kick. Smoked paprika is the key to the deep smoky note.

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