Smoky BBQ Sauce

Name: Rauchige BBQ-Soße
Total time: 30 min
Ingredients: 240 ml Ketchup; 15 g Geräuchertes Paprikapulver; 10 ml Flüssiger Rauch; 70 ml Apfelessig; 50 g Brauner Zucker; 30 ml Worcestershire-Soße; 6 g Knoblauchpulver; 3 g Cayennepfeffer

Sauce / DipOtherHot SmokingMedium30 minutes

An intense BBQ sauce with smoked paprika and liquid smoke for an authentic smoky flavor.

Ingredients(for 0.5 kg)

Ketchup240 ml

Smoked Paprika Powder15 g

Liquid Smoke10 ml

Apple Cider Vinegar70 ml

Brown Sugar50 g

Worcestershire Sauce30 ml

Garlic Powder6 g

Cayenne Pepper3 g

Instructions

Preparation

5 Minuten

Measure and prepare all ingredients.

Toasting Dry Spices

2 Minuten

Toast the smoked paprika, garlic powder, and cayenne pepper in a dry pot over medium heat for 1-2 minutes to activate the aromas.

Adding Liquids

3 Minuten

Add ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, and liquid smoke to the spices and stir well.

Simmering and Thickening

20 Minuten

Simmer the sauce over low to medium heat, stirring regularly, for 20 minutes until it reaches the desired consistency.

Final Seasoning

2 Minuten

Remove the sauce from heat, taste, and adjust seasoning with more liquid smoke or cayenne pepper if needed.

Pro Tip

For an even deeper smoky flavor, prepare the sauce a day in advance and let it rest in the refrigerator.

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