Ras el Hanout Spice Rub

Name: Ras el Hanout Rub
Total time: 10 min
Ingredients: 18 g Kreuzkuemmelpulver; 15 g Korianderpulver; 12 g Zimtpulver; 10 g Ingwerpulver; 10 g Paprikapulver edelsuesz; 8 g Kurkumapulver; 8 g Piment gemahlen; 6 g Schwarzer Pfeffer gemahlen; 5 g Muskatnuss gemahlen; 8 g Getrocknete Rosenblueten

RubOtherDryingEasy10 minutes

A complex floral and spicy Moroccan spice blend with rose petals and warm spices, excellent for lamb, chicken and beef.

Ingredients(for 0.1 kg)

Ground cumin18 g

Ground coriander15 g

Ground cinnamon12 g

Ground ginger10 g

Sweet paprika powder10 g

Ground turmeric8 g

Ground allspice8 g

Ground black pepper6 g

Ground nutmeg5 g

Dried rose petals8 g

Instructions

Prepare rose petals

2 Minuten

Lightly crush the dried rose petals in a mortar until coarsely ground.

Mix all ingredients

3 Minuten

Add all weighed spices together with the crushed rose petals into a bowl and mix thoroughly.

Fill and store

2 Minuten

Fill the finished blend into an airtight jar, label it and store in a cool dark place. Shelf life approx. 4-5 months.

Pro Tip

Lightly crush dried rose petals in a mortar before mixing them in to release the essential oils and intensify the aroma.

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