Smoked Tofu Mediterranean Herb Olive Oil
Firm tofu is marinated with Mediterranean herbs and olive oil, then hot-smoked for a flavorful and aromatic result.
Ingredients(for 0.5 kg)
Instructions
Preparation
30 Min.Remove tofu from packaging, place between kitchen paper and press for at least 30 minutes. Then cut into even 1.5 cm thick slices.
Marinating
4 Std.Mix olive oil, minced garlic, rosemary, thyme and sea salt in a bowl. Coat tofu slices completely with the marinade and refrigerate for at least 4 hours.
Smoker Preparation
20 Min.Preheat smoker to 110-120°C. Soak apple and cherry wood chips for 30 minutes, drain and place in the smoking tray or box.
Smoking
2 Std.Place tofu slices on the grill grate and smoke at a stable temperature for 2 hours. Turn once halfway through.
Resting and Serving
10 Min.Remove tofu from smoker and let rest for 10 minutes. Serve warm or cold as a side dish, in salads or on antipasti platters.
Pro Tip
Press the tofu thoroughly before smoking to remove excess moisture so it absorbs smoke more effectively.
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