Smoked Garlic Lemon Aioli

Name: Räucher-Aioli Knoblauch-Zitrone
Total time: 20 min
Ingredients: 250 g Majonäse; 100 g Saure Sahne; 40 g Geräucherter Knoblauch; 30 ml Zitronensaft; 5 g Zitronenabrieb; 5 g Geräuchertes Paprikapulver; 5 g Salz; 3 g Weißer Pfeffer

Sauce / DipOtherCold SmokingMedium20 minutes

Velvety garlic aioli with smoked garlic and fresh lemon for an intense BBQ flavor.

Ingredients(for 0.5 kg)

Mayonnaise250 g

Sour Cream100 g

Smoked Garlic40 g

Lemon Juice30 ml

Lemon Zest5 g

Smoked Paprika Powder5 g

Salt5 g

White Pepper3 g

Instructions

Prepare Garlic

5 Minuten

Peel the smoked garlic and crush it into a fine paste using a fork or mortar.

Mix Base

3 Minuten

Stir mayonnaise and sour cream together in a bowl until smooth, then incorporate the garlic paste.

Seasoning

2 Minuten

Add lemon juice, lemon zest, smoked paprika powder, salt and white pepper, then stir well.

Resting

30 Minuten

Cover the aioli and refrigerate for at least 30 minutes to allow all flavors to blend.

Pro Tip

For an even more intense smoky note, incorporate a small amount of liquid smoke or smoked sea salt.

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