Turkey Jerky Sriracha Honey
Spicy-sweet turkey jerky with the distinctive heat of sriracha and a honey-like sweetness.
Ingredients(for 1 kg)
Instructions
Preparation
15 MinutenRemove skin, fat and tendons from turkey breast, briefly freeze and slice with the grain into 4-5 mm thin strips.
Marinade
5 MinutenThoroughly mix sriracha, honey, soy sauce and paprika until the honey is completely dissolved.
Marinating
8-12 StundenAdd meat strips to the marinade, mix well, transfer to a zip bag and refrigerate for 8-12 hours.
Dehydrating
7-9 StundenPat strips dry, arrange on dehydrator trays and dry at 70°C for 7-9 hours, rotating trays every 2 hours.
Cooling and Storing
30 MinutenAllow jerky to cool completely on a rack, then store in airtight containers, keeps up to 2 weeks at room temperature.
Pro Tip
For extra heat, brush the finished jerky pieces with a mixture of cayenne pepper and a little honey and briefly re-dry.
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