Pulled Pork Rub Sweet-Smoky

Name: Pulled Pork Rub Süß-Rauchig
Total time: 10 min
Ingredients: 25 g Brauner Zucker; 20 g Paprikapulver geräuchert; 15 g Paprikapulver edelsüß; 15 g Grobes Meersalz; 8 g Schwarzer Pfeffer gemahlen; 8 g Knoblauchpulver; 5 g Zwiebelpulver; 4 g Kreuzkümmel gemahlen

RubOtherDryingEasy10 minutes

A balanced sweet-smoky spice blend specifically for pork shoulder or pork neck, forming a wonderful bark during long cooking.

Ingredients(for 0.1 kg)

Brown Sugar25 g

Smoked Paprika20 g

Sweet Paprika15 g

Coarse Sea Salt15 g

Ground Black Pepper8 g

Garlic Powder8 g

Onion Powder5 g

Ground Cumin4 g

Instructions

Weigh ingredients

3 Minuten

Weigh all ingredients individually and place them in a large bowl.

Mix

3 Minuten

Thoroughly mix all ingredients with a spoon or whisk until a homogeneous blend forms and the sugar is evenly distributed.

Store

2 Minuten

Transfer the finished blend into a clean, airtight jar and store in a cool, dark place. Shelf life approx. 3 months.

Pro Tip

Before applying the rub, lightly coat the meat with mustard or Worcestershire sauce – this helps the rub adhere and adds extra depth of flavor.

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