Grilled Provolone Italian Style
Grilling CheeseOtherHot SmokingEasy15-20 min200-220°C (direct heat)Olive wood
Classic Italian grilled provolone with olive oil and fresh herbs.
Ingredients(for 0.5 kg)
Provolone400 g
Extra virgin olive oil30 ml
Fresh rosemary10 g
Garlic15 g
Black pepper3 g
Lemon zest5 g
Instructions
1
Preparation
10 Min.Cut provolone into 1 cm thick slices. Finely chop garlic and mix with olive oil, rosemary and pepper. Brush cheese slices with the mixture.
2
Prepare grill
10 Min.Preheat grill to 200-220°C direct heat. Rub grill grates with olive oil to prevent sticking.
3
Grilling
5-6 Min.Place provolone slices on the grill and cook 2-3 minutes per side until clear grill marks appear and the cheese is slightly melted.
4
Serving
2 Min.Remove from grill immediately, sprinkle with lemon zest and serve with fresh ciabatta and tomato salad.
Pro Tip
Use a cast iron pan or grill basket to prevent the cheese from falling through the grates.
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