Mushroom Jerky Dehydrated Oyster Mushrooms Spicy
Boldly seasoned oyster mushrooms are gently dehydrated in the smoker, developing a chewy, meat-like jerky texture.
Ingredients(for 0.5 kg)
Instructions
Preparation
1 Std.Tear oyster mushrooms into even strips about 1 cm wide. Mix all marinade ingredients and marinate mushrooms for at least 1 hour.
Draining
10 Min.Remove mushroom strips from marinade, let drain briefly and lay out on smoking racks or directly on the grate without overlapping.
Dehydrating in Smoker
3-4 Std.Set smoker to 70-80°C and dehydrate mushroom strips with beech or alder wood for 3-4 hours until chewy and dry but still pliable.
Cooling and Storage
20 Min.Allow finished mushroom jerky to cool completely at room temperature. Store in an airtight container – keeps for up to 2 weeks.
Pro Tip
Tear mushroom strips as evenly thick as possible so they dry uniformly – strips that are too thin will become too brittle.
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