Peach BBQ Relish with Caramelized Onions

Name: Pfirsich-BBQ-Relish mit karamellisierten Zwiebeln
Total time: 60 min
Ingredients: 500 g Reife Pfirsiche; 300 g Zwiebeln; 50 ml Apfelessig; 60 g Brauner Zucker; 20 ml Worcestershire-Sauce; 6 g Geräuchertes Paprikapulver; 10 g Ingwer frisch gerieben; 5 g Salz

Peach BBQ Relish with Caramelized Onions

Sauce / DipOtherHot SmokingMedium60 minutes

A fruity, sweet-savory relish made from ripe peaches and deeply caramelized onions, perfect for grilled meats.

Ingredients(for 0.5 kg)

Ripe Peaches500 g

Onions300 g

Apple Cider Vinegar50 ml

Brown Sugar60 g

Worcestershire Sauce20 ml

Smoked Paprika6 g

Fresh Grated Ginger10 g

Salt5 g

Instructions

Caramelizing Onions

25 Minuten

Slice onions into thin rings and caramelize slowly in a pan with a little butter over low heat for 25 minutes until deeply golden brown.

Preparing Peaches

10 Minuten

Peel, pit and dice the peaches into small cubes of about 1 cm.

Cooking

5 Minuten

Add peaches to the caramelized onions, add sugar, apple cider vinegar, Worcestershire sauce, paprika, ginger and salt and mix well.

Thickening

15 Minuten

Simmer the relish over medium heat for 15 minutes until the peaches are soft and the mixture reaches a jam-like consistency.

Finishing

5 Minuten

Taste and adjust seasoning if needed, then fill hot into sterilized jars or serve immediately.

Pro Tip

Use fully ripe, soft peaches for maximum natural sweetness – frozen peaches work just as well in winter.

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