Peppers & Jalapeños (ABTs)
OtherOtherHot SmokingEasy1-2 hrs110-130 °CHickory or Cherry
Halve peppers. Stuff jalapeños with cream cheese (ABTs). Amazing side dish!
Ingredients(for 1 kg)
Cream cheese200 g
Shredded cheddar100 g
Garlic powder3 g
Instructions
1
Preparation
20 minHalve jalapeños, deseed. Cream cheese-cheddar filling. Optional bacon.
2
Smoking
60-90 min120 °C, smoke ON. Soft + browned + cheese bubbles = done.
Pro Tip
Blend smoked jalapeños = homemade chipotle paste!
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