Mustard Mop Sauce Mustard-Vinegar-Cayenne
A spicy and tangy Carolina-style mop sauce with mustard and cayenne, ideal for pulled pork and spare ribs.
Ingredients(for 0.5 kg)
Instructions
Preparation
3 MinutenMeasure all ingredients. Preheat a small saucepan over medium heat.
Combine vinegar and mustard
3 MinutenAdd white wine vinegar and apple cider vinegar to the pot, then whisk in the yellow mustard until smooth.
Seasoning
3 MinutenStir in Worcestershire sauce, cayenne pepper, black pepper, salt, and brown sugar until everything is fully incorporated.
Simmering
10 MinutenSimmer the sauce over low heat for 8-10 minutes, stirring occasionally, until slightly thickened.
Taste and serve
3 MinutenRemove the sauce from heat, taste and adjust seasoning with cayenne or salt if needed. Use warm.
Pro Tip
Stirring a teaspoon of honey into the finished sauce perfectly balances the cayenne heat and promotes beautiful caramelization.
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