Mongolian BBQ Sauce Ginger Garlic

Name: Mongolische BBQ-Sauce Ingwer-Knoblauch
Total time: 30 min
Ingredients: 150 ml Sojasauce; 100 g Brauner Zucker; 100 ml Wasser; 30 g Knoblauch, fein gehackt; 25 g Ingwer, gerieben; 30 ml Speiseöl; 15 g Speisestärke; 5 g Chiliflocken

Sauce / DipOtherHot SmokingMedium30 minutes

Spicy Mongolian BBQ sauce with fresh ginger, garlic and brown sugar for an intense sweet-salty flavor.

Ingredients(for 0.5 kg)

Soy Sauce150 ml

Brown Sugar100 g

Water100 ml

Garlic, finely chopped30 g

Ginger, grated25 g

Cooking Oil30 ml

Cornstarch15 g

Chili Flakes5 g

Instructions

Sauté Aromatics

4 Minuten

Heat oil in a saucepan over medium heat, sauté garlic and ginger for 2-3 minutes stirring constantly until golden, without burning.

Build Sauce

5 Minuten

Add soy sauce, brown sugar, chili flakes and 80 ml water, stir everything together and bring to a boil over medium heat.

Simmer

10 Minuten

Reduce heat to low and simmer the sauce for 10 minutes to allow the flavors to fully develop.

Thicken

3 Minuten

Mix cornstarch with the remaining water (20 ml) until smooth, stir into the simmering sauce and cook for 2 minutes stirring until the desired consistency is reached.

Bottle

3 Minuten

Remove sauce from heat, let cool briefly and pour into sterilized jars or bottles.

Pro Tip

For a more authentic depth, enhance the sauce with a splash of Chinese Shaoxing rice wine.

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