Horseradish Cream Sauce

Name: Meerrettich-Sahne-Sauce
Total time: 10 min
Ingredients: 200 g Saure Sahne; 150 g Creme fraîche; 80 g Meerrettich aus dem Glas; 20 g Dijon-Senf; 15 ml Zitronensaft; 5 g Salz; 2 g Schwarzer Pfeffer frisch gemahlen; 15 g Schnittlauch frisch

Sauce / DipOtherCold SmokingEasy10 minutes

A creamy, zesty horseradish sauce that pairs perfectly with roast beef, pulled beef or smoked brisket.

Ingredients(for 0.5 kg)

Sour Cream200 g

Crème Fraîche150 g

Prepared Horseradish80 g

Dijon Mustard20 g

Lemon Juice15 ml

Salt5 g

Black Pepper freshly ground2 g

Fresh Chives15 g

Instructions

Preparation

2 Minuten

Wash the chives, pat dry and cut into fine rings.

Mixing

3 Minuten

Stir sour cream, crème fraîche, horseradish and Dijon mustard in a bowl until smooth.

Seasoning

2 Minuten

Season with lemon juice, salt and pepper, then fold in the chives.

Resting

30 Minuten

Cover the sauce and let it rest in the refrigerator for at least 30 minutes to allow the flavors to develop.

Pro Tip

For extra heat, use freshly grated horseradish – the difference compared to jarred horseradish is enormous. The sauce keeps refrigerated for up to 5 days.

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