Mango Habanero BBQ Sauce

Name: Mango-Habanero BBQ-Sauce
Total time: 35 min
Ingredients: 300 g Mango (reif, gewürfelt); 2 Stück Habanero-Chilis (entkernt); 120 ml Ketchup; 60 ml Apfelessig; 50 g Brauner Zucker; 3 Stück Knoblauchzehen (gehackt); 20 ml Worcestershire-Sauce; 5 g Salz

Sauce / DipOtherHot SmokingMedium35 minutes

A fruity and fiery BBQ sauce combining tropical mango with the intense heat of habanero peppers.

Ingredients(for 0.5 kg)

Mango (ripe, diced)300 g

Habanero chilies (deseeded)2 Stück

Ketchup120 ml

Apple cider vinegar60 ml

Brown sugar50 g

Garlic cloves (minced)3 Stück

Worcestershire sauce20 ml

Salt5 g

Instructions

Preparation

10 Minuten

Peel, pit and roughly dice the mango. Halve the habanero chilies, remove seeds (wear gloves!) and roughly chop. Finely mince the garlic.

Cooking

5 Minuten

Sauté mango, habanero and garlic in a saucepan with a little oil over medium heat for 5 minutes until the mango softens.

Sauce Base

15 Minuten

Add ketchup, apple cider vinegar, brown sugar and Worcestershire sauce. Stir well and simmer over low heat for 15 minutes.

Blending and Seasoning

5 Minuten

Blend the sauce smooth with an immersion blender, season with salt and thin with a little water if needed to reach the desired consistency.

Pro Tip

For an even more intense fruity flavor, lightly caramelize the mango on the grill beforehand.

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