Lamb Souvlaki Lemon-Oregano Marinade

Name: Lamm Souvlaki Zitronen-Oregano Marinade
Total time: 2 h
Ingredients: 40 ml Olivenöl extra vergine; 30 ml Frischer Zitronensaft; 5 g Zitronenschale gerieben; 10 g Getrockneter Oregano; 8 g Knoblauch gepresst; 15 g Meersalz; 5 g Schwarzer Pfeffer grob gemahlen

MarinadeLambHot SmokingEasy2-3 hrs70-75 °C160-175 °CApple + Cherry

A fresh, Mediterranean marinade of lemon, oregano, and olive oil that gives the lamb a bright and aromatic character. This Greek classic is complemented by the smoking process with a delicate smoky note without overpowering the fresh citrus aromas. Ideal for lamb pieces on skewers or as cut portions.

Ingredients(for 1 kg)

Extra virgin olive oil40 ml

Fresh lemon juice30 ml

Grated lemon zest5 g

Dried oregano10 g

Pressed garlic8 g

Sea salt15 g

Coarsely ground black pepper5 g

Instructions

Prepare marinade

10 minutes + 4-12 hours marinating

Mix olive oil, lemon juice and zest, oregano, garlic, salt, and pepper into a marinade. Add the diced or skewered lamb and refrigerate for at least 4 hours.

Smoking

2-3 hours

Preheat the smoker to 160-175 °C and add apple and cherry wood. Smoke the marinated and drained lamb until a core temperature of 70-75 °C is reached. Turn once halfway through.

Plating

10 minutes

Serve the finished souvlaki with fresh pita bread, tzatziki, diced tomatoes, and red onions. Garnish with fresh oregano and lemon wedges.

Pro Tip

Use only freshly squeezed lemon juice and finely zest the peel to achieve maximum citrus flavors. Avoid excessive marinating time as the acid can break down the meat.

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