Lamb Rub Rosemary-Mint-Garlic

Name: Lamm-Rub Rosmarin-Minze-Knoblauch
Total time: 10 min
Ingredients: 20 g Getrockneter Rosmarin; 15 g Getrocknete Minze; 20 g Knoblauchgranulat; 20 g Grobes Meersalz; 10 g Schwarzer Pfeffer, grob gemahlen; 10 g Getrockneter Thymian; 5 g Zitronenschalenpulver

RubOtherDryingEasy10 minutes

Aromatic dry blend with Mediterranean herbs perfect for leg of lamb, lamb chops and lamb shoulder.

Ingredients(for 0.1 kg)

Dried rosemary20 g

Dried mint15 g

Garlic granules20 g

Coarse sea salt20 g

Black pepper, coarsely ground10 g

Dried thyme10 g

Lemon zest powder5 g

Instructions

Preparation

3 Minuten

Coarsely crush the dried rosemary and mint in a mortar until the herbs are slightly broken up and release their aroma.

Mixing

3 Minuten

Combine all ingredients – crushed herbs, garlic granules, sea salt, pepper, thyme and lemon zest powder – in a bowl and mix thoroughly.

Filling

2 Minuten

Fill the finished blend into an airtight jar, label it and store in a cool, dark place. Shelf life approximately 3 months.

Pro Tip

Lightly crush the dried mint in a mortar just before mixing to release the essential oils and significantly intensify the flavor.

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