Scandinavian Salmon Rub Juniper-Dill

Name: Lachs-Rub Skandinavisch Wacholder-Dill
Total time: 10 min
Ingredients: 25 g Getrockneter Dill; 15 g Wacholderbeeren gemahlen; 20 g Grobes Meersalz; 10 g Brauner Zucker; 10 g Senfsaat gelb gemahlen; 10 g Weisser Pfeffer gemahlen; 10 g Getrocknete Zitronenschale

RubOtherDryingEasy10 minutes

A Nordic-inspired dry blend with juniper, dill and mustard, perfectly suited to salmon, Arctic char or other fatty cold-water fish.

Ingredients(for 0.1 kg)

Dried Dill25 g

Ground Juniper Berries15 g

Coarse Sea Salt20 g

Brown Sugar10 g

Ground Yellow Mustard Seeds10 g

Ground White Pepper10 g

Dried Lemon Zest10 g

Instructions

Mixing

3 Minuten

Combine all dry ingredients in a bowl and stir thoroughly until a uniform blend is achieved.

Grinding

3 Minuten

Lightly crush the blend in portions using a mortar to release the juniper aromas and refine the texture. Do not grind too finely – some texture is desirable.

Storing

2 Minuten

Fill the finished blend into an airtight jar, label it and store cool and protected from light. Shelf life up to 4 months.

Pro Tip

Freshly crush juniper berries in a mortar instead of using pre-ground powder – this delivers significantly more aroma and a more intense Nordic flavour profile.

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