Korean Bulgogi Marinade

Name: Koreanische Bulgogi Marinade
Total time: 15 min
Ingredients: 150 g Asiatische Birne (Nashi); 120 ml Sojasoße; 30 ml Sesamöl; 40 g Brauner Zucker; 5 Stück Knoblauchzehen; 20 g Frischer Ingwer; 60 g Frühlingszwiebeln; 15 g Gerösteter Sesam

Sauce / DipBeefCold SmokingEasy15 minutes

Sweet and savoury Korean marinade with pear and soy sauce for incredibly tender and flavourful bulgogi meat.

Ingredients(for 0.5 kg)

Asian Pear (Nashi)150 g

Soy Sauce120 ml

Sesame Oil30 ml

Brown Sugar40 g

Garlic Cloves5 Stück

Fresh Ginger20 g

Spring Onions60 g

Toasted Sesame Seeds15 g

Instructions

Blend Pear Base

5 Minuten

Peel and core the Asian pear and cut into rough chunks. Place in a blender together with garlic and ginger and blend into a fine puree.

Combine Marinade

3 Minuten

Transfer pear puree to a bowl and stir in soy sauce, sesame oil and brown sugar. Mix well until the sugar has completely dissolved.

Finishing

3 Minuten

Slice spring onions into fine rings and stir into the marinade together with the toasted sesame seeds. Taste – it should be sweet-savoury and aromatic.

Marinating and Grilling

1–2 Stunden

Place thinly sliced beef in the bulgogi marinade and refrigerate for 1–2 hours. Then sear quickly over high heat on the grill or in a pan.

Pro Tip

Use Asian pear (Nashi) – it contains natural enzymes that tenderise the meat. Alternatively, kiwi or pineapple also work well.

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