Korean BBQ Sauce Gochujang

Name: Koreanische BBQ-Sauce Gochujang
Total time: 20 min
Ingredients: 120 g Gochujang-Paste; 80 ml Sojasauce; 80 ml Honig; 30 ml Sesamöl; 20 g Knoblauch, fein gehackt; 60 ml Reisessig; 15 g Sesamsamen; 10 g Ingwer, gerieben

Sauce / DipOtherHot SmokingEasy20 minutes

Fiery-sweet Korean BBQ sauce based on gochujang paste with sesame and garlic.

Ingredients(for 0.5 kg)

Gochujang Paste120 g

Soy Sauce80 ml

Honey80 ml

Sesame Oil30 ml

Garlic, finely chopped20 g

Rice Vinegar60 ml

Sesame Seeds15 g

Ginger, grated10 g

Instructions

Preparation

5 Minuten

Finely chop the garlic and grate the ginger, then set aside.

Toast Base

3 Minuten

Heat sesame oil in a small saucepan over medium heat and sauté garlic and ginger for 1-2 minutes until golden.

Simmer Sauce

7 Minuten

Add gochujang, soy sauce, honey and rice vinegar, stir well and simmer over low heat for 5 minutes.

Finish

5 Minuten

Stir in sesame seeds, remove sauce from heat and let cool to room temperature, then pour into sterilized jars.

Pro Tip

For a deeper umami note, stir in one teaspoon of doenjang (Korean fermented soybean paste).

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