Garlic Butter Naan from the Smoker
Fluffy naan bread baked directly on the hot grate in the smoker and brushed with smoky garlic butter.
Ingredients(for 0.5 kg)
Instructions
Prepare dough
10 Min. + 1 Std. RuheKnead flour, yeast, yogurt and a pinch of salt into a soft dough. Cover and let rise in a warm place for 1 hour until the volume has doubled.
Prepare smoker
20 Min.Heat smoker to maximum temperature of 220-250°C and add beechwood. Rub the grate with an oil-soaked cloth.
Melt garlic butter
5 Min.Melt butter in a small saucepan, add finely chopped garlic and let it briefly foam up. Remove from heat and stir in chopped parsley.
Shape and smoke naan
15-20 Min.Divide dough into 6 equal portions and roll into oval flatbreads. Bake each one 2-3 minutes per side directly on the hot smoker grate until bubbles form and the bread is slightly charred.
Brush and serve
5 Min.Brush naan immediately after removing with the garlic butter and serve warm.
Pro Tip
Briefly rub the smoker grate with an oil-soaked cloth so the naan does not stick and gets nice grill marks.
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