Classic Barbecue Sauce

Sauce / DipOtherHot SmokingEasy25 minutes
A traditional ketchup-based BBQ sauce with apple cider vinegar and paprika for a balanced, savory flavor.
Ingredients(for 0.5 kg)
Ketchup250 ml
Apple Cider Vinegar80 ml
Sweet Paprika Powder10 g
Brown Sugar40 g
Worcestershire Sauce30 ml
Onion Powder5 g
Mustard20 g
Salt5 g
Instructions
1
Preparation
5 MinutenMeasure and prepare all ingredients.
2
Combining
3 MinutenCombine ketchup, apple cider vinegar, Worcestershire sauce, and mustard in a pot.
3
Seasoning
2 MinutenStir in paprika powder, brown sugar, onion powder, and salt.
4
Simmering
15 MinutenSimmer the sauce over medium heat, stirring occasionally, for 15 minutes until it slightly thickens.
Pro Tip
Prepare the sauce at least one hour before serving to allow the flavors to fully develop.
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