Kiwi Slices with Mint
Refreshing dried kiwi slices with a hint of fresh mint, perfect as a light snack or topping. The kiwis are refined with mint sugar and gently dehydrated to preserve their vibrant green color. The intense natural flavor of the kiwi is wonderfully complemented by the mint.
Ingredients(for 1 kg)
Instructions
Preparation
15 min.Peel kiwis and slice into 4-5 mm thick rounds. Finely chop mint leaves and mix with powdered sugar to create mint sugar.
Seasoning
5 min.Drizzle kiwi slices with lime juice, then evenly sprinkle with the mint sugar. Let sit briefly for 5 minutes.
Dehydrating
10-14 hrs.Distribute kiwi slices in a single layer on trays lined with dehydrator sheets. Dry at 57-60 °C until slices are leathery-dry but still slightly flexible.
Cooling & Storing
20 min.Allow dried slices to cool completely. Store in an airtight container in a cool, dark place for up to 3 weeks.
Pro Tip
Place kiwi slices on dehydrator sheets or parchment paper as they can stick. Do not cut slices thicker than 5 mm.
Save this recipe to your smoking journal?
With Curination you can scale recipes, track projects, document by voice and browse over 1,269 recipes.