Kansas City BBQ Sauce

Name: Kansas City BBQ-Sauce
Total time: 35 min
Ingredients: 250 ml Tomatenketchup; 80 ml Apfelessig; 60 ml Melasse; 50 g Brauner Zucker; 10 g Geräuchertes Paprikapulver; 30 ml Worcestershire-Sauce; 5 g Knoblauchpulver; 2 g Cayennepfeffer

Sauce / DipOtherHot SmokingEasy35 minutes

A classic sweet and smoky BBQ sauce based on tomato with molasses and smoked paprika.

Ingredients(for 0.5 kg)

Tomato ketchup250 ml

Apple cider vinegar80 ml

Molasses60 ml

Brown sugar50 g

Smoked paprika10 g

Worcestershire sauce30 ml

Garlic powder5 g

Cayenne pepper2 g

Instructions

Preparation

5 Minuten

Measure all ingredients into a medium saucepan and set aside.

Mixing

5 Minuten

Add all ingredients to the saucepan and stir over medium heat until the sugar has completely dissolved.

Simmering

20 Minuten

Reduce heat and simmer the sauce on low for 20 minutes, stirring occasionally, until slightly thickened.

Seasoning and Bottling

5 Minuten

Taste and adjust seasoning if needed, then remove from heat, let cool to room temperature, and pour into bottles or jars.

Pro Tip

For more depth, stir in a teaspoon of instant espresso powder – it greatly enhances the smoky notes.

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