Jerky Spice Blend Soy-Garlic-Chili

Name: Jerky-Gewürzmischung Soja-Knoblauch-Chili
Total time: 10 min
Ingredients: 20 g Sojapulver (gefriergetrocknet); 18 g Knoblauchgranulat; 15 g Meersalz fein; 12 g Schwarzer Pfeffer fein gemahlen; 10 g Chiliflocken; 10 g Zwiebelgranulat; 8 g Brauner Zucker; 7 g Ingwerpulver

RubOtherDryingEasy10 minutes

Spicy, Asian-inspired dry marinade for beef jerky made from beef or turkey breast strips with bold soy, garlic and chili notes.

Ingredients(for 0.1 kg)

Soy powder (freeze-dried)20 g

Garlic granules18 g

Fine sea salt15 g

Black pepper finely ground12 g

Chili flakes10 g

Onion granules10 g

Brown sugar8 g

Ginger powder7 g

Instructions

Prepare ingredients

3 Minuten

Weigh all ingredients and prepare them in a medium bowl. Break up any clumps in the soy powder and onion granules with a spoon.

Mixing

3 Minuten

Thoroughly mix all ingredients in the bowl until an evenly colored and evenly scented blend is achieved.

Filling

2 Minuten

Fill the finished blend into an airtight screw-top jar, label with date and contents, and store cool and dry. Shelf life approx. 4 months.

Pro Tip

For a more intense umami flavor, mix 1 tsp of the finished blend with 2 tbsp soy sauce to form a paste and massage into the meat – the dry blend already contains soy powder for the typical jerky taste.

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