Japanese Yakitori Teriyaki Sauce
Sauce / DipOtherHot SmokingEasy25 minutes
Classic Japanese teriyaki glaze with mirin and sake, perfect for glazing yakitori skewers.
Ingredients(for 0.5 kg)
Soy Sauce200 ml
Mirin150 ml
Sake100 ml
Sugar60 g
Garlic, crushed15 g
Ginger, sliced15 g
Instructions
1
Combine Ingredients
3 MinutenCombine soy sauce, mirin, sake and sugar in a small saucepan and stir well until the sugar begins to dissolve.
2
Infuse Flavors
5 MinutenAdd crushed garlic and ginger slices, place pot over medium heat and bring to a boil.
3
Reduce
15 MinutenReduce heat and simmer the sauce for 15 minutes on low heat until reduced by about one third and slightly syrupy.
4
Strain and Bottle
2 MinutenStrain the sauce through a fine mesh sieve to remove garlic and ginger, then pour into sterilized bottles.
Pro Tip
The sauce keeps in the refrigerator for up to 4 weeks and thickens further upon cooling – dilute with a little water if needed.
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