Japanese Togarashi Chili Sesame Rub

Name: Japanische Togarashi Mischung
Total time: 10 min
Ingredients: 25 g Weißer Sesam; 15 g Schwarzer Sesam; 20 g Rote Chiliflocken (Togarashi); 15 g Nori-Algen (getrocknet, fein gemahlen); 10 g Ingwerpulver; 10 g Knoblauchpulver; 5 g Orangenschalenpulver

RubOtherDryingEasy10 minutes

A spicy Japanese rub made from chili, sesame and nori, perfect for chicken skewers, tuna, salmon and tender pork.

Ingredients(for 0.1 kg)

White sesame seeds25 g

Black sesame seeds15 g

Red chili flakes (Togarashi)20 g

Nori seaweed (dried, finely ground)15 g

Ginger powder10 g

Garlic powder10 g

Orange peel powder5 g

Instructions

Toasting Sesame

5 Minuten

Toast white and black sesame seeds separately in a dry pan over medium heat for 2–3 minutes until golden, stirring constantly. Allow to cool.

Grinding Nori

2 Minuten

Grind dried nori sheets in a mortar or spice grinder to a fine powder.

Mixing and Filling

2 Minuten

Thoroughly combine all ingredients in a bowl, transfer to an airtight jar and store in a cool, dark place.

Pro Tip

Toast white and black sesame seeds separately as they have different roasting times, then combine to avoid burning.

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