Italian Herb Blend Basil-Oregano-Rosemary

Name: Italienische Kräutermischung Basilikum-Oregano-Rosmarin
Total time: 10 min
Ingredients: 12 g Knoblauchgranulat; 20 g Basilikum getrocknet; 20 g Oregano getrocknet; 15 g Rosmarin getrocknet gemahlen; 10 g Thymian getrocknet; 8 g Zwiebelpulver; 8 g Schwarzer Pfeffer grob gemahlen; 7 g Meersalz fein

Italian Herb Blend Basil-Oregano-Rosemary

RubOtherDryingEasy10 minutes

A classic Mediterranean dry herb blend with basil, oregano, and rosemary, perfect as a rub for pork, chicken, and beef in Italian style.

Ingredients(for 0.1 kg)

Garlic Granules12 g

Dried Basil20 g

Dried Oregano20 g

Dried Rosemary ground15 g

Dried Thyme10 g

Onion Powder8 g

Black Pepper coarsely ground8 g

Fine Sea Salt7 g

Instructions

Preparation

3 Minuten

Weigh all dried herbs and spices and ensure they are completely dry – moist herbs significantly shorten the shelf life of the blend.

Mixing

3 Minuten

Add all ingredients to a large bowl and mix thoroughly with a spoon or small whisk until a uniform, dark green blend forms.

Filling and Storage

2 Minuten

Fill the finished blend into a clean, dry screw-top jar, seal well, and label with the date. Store in a cool, dark place – shelf life approx. 6 months.

Pro Tip

For a more intense effect, mix the blend with 2-3 tablespoons of olive oil to form a paste – this helps it adhere better to the meat and optimally transfers the fat-soluble flavor compounds.

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