Indian Tandoori Marinade

Name: Indische Tandoori Marinade
Total time: 10 min
Ingredients: 300 g Griechischer Joghurt; 10 g Kashmiri Chilipulver; 10 g Garam Masala; 8 g Gemahlener Kreuzkümmel; 5 g Kurkuma; 30 g Knoblauch-Ingwer-Paste; 40 ml Zitronensaft; 30 ml Pflanzenöl

Sauce / DipPoultryCold SmokingEasy10 minutes

Creamy yoghurt marinade with an aromatic spice blend for tender, flavourful tandoori-style grilled meat.

Ingredients(for 0.5 kg)

Greek Yoghurt300 g

Kashmiri Chilli Powder10 g

Garam Masala10 g

Ground Cumin8 g

Turmeric5 g

Garlic Ginger Paste30 g

Lemon Juice40 ml

Vegetable Oil30 ml

Instructions

Prepare Spices

3 Minuten

Weigh all dry spices – Kashmiri chilli powder, garam masala, cumin and turmeric – into a bowl and mix well.

Mix Marinade

3 Minuten

Place yoghurt in a large bowl and stir in the spice mix, garlic ginger paste, lemon juice and oil. Mix everything into a smooth marinade.

Seasoning

2 Minuten

Season marinade with salt. It should be well-spiced and slightly tangy. Check consistency – it should cling well to the meat.

Marinating

4–12 Stunden

Score meat pieces and generously coat with tandoori marinade. Cover and rest in the fridge for at least 4 hours, then grill over high heat.

Pro Tip

Add a pinch of red food colouring for the classic tandoori colour. Kashmiri chilli gives colour without extreme heat.

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