Honey-Mustard Glaze
Sauce / DipOtherHot SmokingEasy15 minutes
A golden, sweet-spicy glaze made from honey and mustard that gives any grilled meat a shiny caramel crust.
Ingredients(for 0.5 kg)
Honey200 g
Dijon Mustard100 g
Whole Grain Mustard80 g
Apple Cider Vinegar60 ml
Brown Sugar40 g
Worcestershire Sauce20 ml
Instructions
1
Preparation
3 MinutenPrepare and measure all ingredients in a small saucepan.
2
Cooking
5 MinutenCombine all ingredients over medium heat, stirring constantly, and heat to approximately 80°C.
3
Reducing
7 MinutenReduce heat and simmer the glaze while stirring occasionally until it becomes thick and glossy.
4
Cooling
5 MinutenRemove the finished glaze from the heat, let it cool briefly, and transfer to a clean jar or bottle.
Pro Tip
Add a splash of apple cider vinegar for deeper flavor and let the glaze cool slightly before applying so it adheres better.
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